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Burden of exposure to infectious bursal disease virus, infectious bronchitis virus, Newcastle disease virus, Mycoplasma gallisepticum, and intestinal parasites in introduced broiler chickens on the Galapagos


The rapid expansion of the human population and tourism industry has created a demand for poultry products on the Galapagos in the past two decades. For example, the importation of one-day-old broiler chicks into Santa Cruz Island increased by 115% from 143,000 chicks in 2005 to 308,500 chicks in 2016. Currently, the number of broilers per farm varies from 500 to 9,000. The average duration of the production cycle is six weeks, when broilers reach a body weight of about 2.7 kg (6 lb). Broilers are harvested on the farm by attending personnel and sold chilled or frozen in the local market (e.g., meat shops, grocery stores, restaurants, tourist boats).

Introduced broilers are susceptible to avian pathogens that can possibly spill over to wild birds on the Galapagos. For example, infections with infectious bursal disease (birnavirus) in broiler chickens can potentially spillover to lava gulls and Galapagos penguins. Infections with infectious bronchitis virus (coronavirus) can be transmitted to Galapagos doves. Infections with Newcastle disease virus (paramyxovirus-1) can cause morbidity and mortality in the flightless cormorant, brown pelican, Galapagos penguin, lava gull, Galapagos finches, mockingbirds, and Galapagos pintail. In addition, Mycoplasma gallisepticum infections can cause morbidity and population declines in Darwin’s finches, mockingbirds, Galapagos doves, dark-billed cuckoos, and yellow warblers. The use of vaccines in day-old chicks shipped to the Galapagos and after arrival is prohibited. This policy requires high biosecurity standards to mitigate risk of disease transmission between broilers, backyard chickens, and wild birds on the archipelago.

Knowledge of disease burden in introduced broilers on the Galapagos is limited to two studies. During 2001–2003, a study conducted on San Cristobal Island produced evidence of prior exposure to several pathogens in 72 broilers including: (i) infectious bursal disease virus, (42%); (ii) infectious bronchitis virus (46%); (iii) Newcastle disease virus (22%); and (iv) M. gallisepticum (7%). In 2005, a study on Santa Cruz Island revealed that the burden of previous exposure to these four pathogens in 88 broilers varied from 3% to 73%. In both studies, indirect contact with infected backyard chickens or vaccination (although illegal) were suspected as potential risk factors associated with broilers demonstrating positive antibody titers to investigated pathogens. Finally, the study on San Cristobal did not test broilers for intestinal parasites, and the study on Santa Cruz did not find evidence of exposure to intestinal parasites in study broilers. To our knowledge, no other studies have investigated or confirmed the burden of exposure to pathogens in broilers on San Cristobal and Santa Cruz since 2003 and 2005, respectively.

In October 2012, Ecuador’s Ministry of the Environment established the Agencia de Regulación y Control de la Bioseguridad y Cuarentena para Galápagos (Galapagos Biosecurity Agency) (ABG). An important mandate of the ABG is to regulate, control and prevent the introduction and dissemination of introduced species that represent a hazard to Galapagos native species and their habitat. An issue of concern is diseases in poultry that represent a health hazard to poultry, people, and wild birds on the archipelago. The objective of the study reported here was to produce new baseline data on the burden of exposure to infectious bursal disease virus (IBDV), infectious bronchitis virus (IBV), Newcastle disease virus (NDV), M. gallisepticum (MG) and intestinal parasites in a sample of introduced broilers on 13 farms on Santa Cruz Island and San Cristobal Island, Galapagos in July 2017. This information is important to support current ABG science-based policymaking efforts aimed at reducing the burden of diseases in broilers that can spill over to wild birds on the Galapagos.

Study population

In July 2017, there were 25 broiler farms on Santa Cruz (farm bird maximum capacity: 500 to 9000) and seven broiler farms on San Cristobal (2500 to 8000). On all farms, the source of broilers was one-day-old chicks supplied by four commercial chicken egg hatcheries in Guayaquil, Ecuador. Based on a current law and regulations for control of introduced species on the Galapagos (Libro VII del Regimen Especial: Galapagos, Capítulo III, Artículo 6 the use of vaccines (e.g., against IBDV, IBV, NDV) in one-day-old chicks shipped to Galapagos, and after arrival, is prohibited. Local authorities do not approve the use of poultry vaccines because poultry are not native island species, and because the use of vaccines in introduced species requires vaccination guidelines supported by a risk assessment that must be approved by local authorities. Chicks are transported by commercial air carriers from Guayaquil to Baltra Island (then crossed by a small ferry to Santa Cruz Island and after by land transportation to the farm) or to San Cristobal.

Poultry pens are made of concrete or dirt floors, chicken-wire or wire mesh for fencing, galvanized metal roof, and tarp, roll-up side curtains for ventilation. Poultry pen bedding material is made out of wood shavings and is changed after each production cycle. Currently, there is no policy that prohibits the use of poultry litter as fertilizer on agricultural fields.

The average production cycle is six weeks, when broiler chicken body weight reaches about 2.7 kg. Broilers are fed using commercial diets and tap water. Farms use two to four feed formulations for different age groups (starter 1 and 2, grower, finisher diets). The first three formulations can include the use of anti-coccidials. Broilers are harvested on the farm by attending personnel. Harvested broilers are distributed chilled or frozen in the local market (restaurants, meat stores, tourist boats).

Study farms and broilers

A non-random, convenience sample of 13 broiler farms was selected based on available funds, interest and willingness of farmers to participate. Six of 25 broiler chicken farms on Santa Cruz Island (1300 to 5200 broilers per farm) and all seven broiler chicken farms on San Cristobal Island (1050 to 6400 broilers per farm) were included. On each study farm, 10 clinically healthy broilers from one pen at harvesting age (six weeks) were selected by the farm manager and included. The sample size justification of 10 broilers per farm was based on input from ABG’s management office and farm managers, as well as on funding available for the study. On each study farm, all 10 broilers were offered for blood sample collection. In addition, two of the 10 broilers were harvested for a postmortem examination and collection of intestinal (fecal) samples as part of the training workshop.


All study farms practiced biosecurity control measures to prevent exposure to contaminated vehicles, equipment, clothing and footwear by visitors. Personal protective equipment including disposable plastic footwear, coveralls, and gloves were used by study personnel on each study farm. In addition, several study farm managers required the use of disposable facemasks and hairnets and that disposable footwear and the study truck be sprayed with a disinfectant prior to entering the premises.

Study farms had two or more poultry pens with broilers of different age groups. In addition, poultry pens were not 100% rodent- or native bird-proof. Finally, backyard poultry were present within farm property limits.

Collection of blood and fecal samples

Approximately 2–3 ml of blood were collected from the ulnar vein using new, disposable 3 ml syringes (20-g 1-inch needle) on each study bird. Blood samples were poured into new, individual 10-ml vacutainer tubes (rubber stopper was removed from the tube before use to release the vacuum and reduce risk of red blood cell hemolysis). In addition, approximately 5 g of feces were collected from the intestinal tract of study birds. Finally, one environmental sample (broiler pen bedding) was collected from the same broiler pen used by study broilers. Fecal samples and environmental samples were placed in individual plastic whirl-bags. All samples were identified using a unique farm letter code, broiler number, or environmental sample number. Samples were stored in a cooler with ice packs at study farms and during transportation to a designated laboratory at ABG for processing the same day.

Detection of antibodies against infectious bursal disease virus, infectious bronchitis virus, Newcastle disease virus, and M. gallisepticum

Blood serum samples were tested for detection of antibodies to IBDV, IBV, NDV, and MG by using an IDEXX Enzyme-linked Immunosorbent Assay (ELISA). Laboratory tests were conducted at the University of Georgia’s Poultry Diagnostic and Research Center in Athens, Georgia. Samples were classified as seropositive or seronegative to each pathogen of interest using antibody concentration cut-off points (i.e., IBVD S/P ratio = 0.50; IBV S/P ratio = 0.20; NDV S/P ratio = 0.20; MG S/P ratio = 0.20) recommended by the manufacturer (IDEXX IBD Ab Test Validation Data Report; IDEXX IBV Ab Test Validation Data Report IDEXX NDV Ab Test Validation Data Report; IDEXX MG Ab Test Validation Data Report). Using the HI test as gold standard, the relative sensitivity of the four tests = 100% in 10, 8, 11, and 30 experimentally vaccinated chickens, respectively. Similarly, the relative specificity of the four tests = 100% in 45, 45, 31, and 30 specific pathogen free chickens, respectively.

Diagnosis of intestinal parasites

Fecal samples and environmental samples were processed and analyzed in a designated laboratory at ABG on Santa Cruz or San Cristobal. A fecal flotation was performed with approximately 1 g of feces from each sample using Sheather’s sugar solution (Sp. 1.25). Samples were allowed to set at room temperature for two hours with a cover glass. Next, samples were analyzed for diagnosis of intestinal parasite eggs under a compound light microscope with a total magnification of 400x.

Data collection

On each study farm, the following data were collected: location (Santa Cruz or San Cristobal), number of broiler pens, number of broilers, breed (Ross, Cobb), number of employees, duration of production cycle (days), average mortality per cycle (%) in the last 12 months, and main cause of mortality in broilers reported by the farm manager.

Data analysis

Descriptive statistics (median; minimum, maximum) were calculated for continuous variables, such: number of broilers on study farms, duration (days) of the production cycle, mortality (%) per cycle, and S/P ratios for each investigated pathogen by farm. The proportions of broilers classified as positive to antibody titers to IBDV, IBD, NDV, or MG were calculated by dividing the number of seropositive broilers to each pathogen of interest by the total number of tested broilers. Ninety-five percent confident intervals (95% CI) were calculated for each proportion using a statistical software program.


The number of pens on each farm varied from two to five (Table 1). Pens on each farm had broilers of different age groups. Median numbers of broilers on study farms in Santa Cruz and San Cristobal were 1950 (minimum = 1300, maximum = 5200) and 3000 (1050, 6400), respectively. Median duration of the production cycle on study farms was 42 days on Santa Cruz (42, 42) and 42 days on San Cristobal (42, 60). Median mortality (%) per cycle on study farms was 1.5% on Santa Cruz (0.9, 2.4) and 3.0% on San Cristobal (0.9, 5.0). The main causes of mortality in broilers reported by farm managers were dehydration during the first week of age or heat stress after the first three weeks of age (2/6 farms on Santa Cruz and 2/7 farms on San Cristobal) and heart attack during the fifth and sixth weeks of age (2/6 farms on Santa Cruz and 3/7 farms on San Cristobal).

All study farms had ≥ 1 broilers classified as seropositive to IBDV (Table 2). Overall, the frequency of broilers with positive antibody titers to IBDV was 26/60 or 43% (95% CI = 32, 56%) on Santa Cruz and 48/70 = 69% (57, 78%) on San Cristobal. In addition, three of six farms on Santa Cruz and one of seven farms on San Cristobal had ≥ 1 broilers classified as seropositive to IBV; the frequency of broilers with positive antibody titers to IBV was 22/60 or 37% (26, 49%) on Santa Cruz and 5/70 = 7% (3, 16%) on San Cristobal. One of six farms on Santa Cruz had one broiler classified as seropositive to NDV (S/P ratio = 0.25). All broilers tested negative to MG antibodies.

Overall, two of six farms on Santa Cruz and six of seven farms on San Cristobal had evidence of exposure to Eimeria spp (Table 3; Fig 1). In addition, two of 26 harvested broilers had intestinal tract lesions. On Santa Cruz (Farm A), one of two broilers examined contained mild lesions of the proximal duodenal mucosa (i.e., petechiae, white spots); however, no oocysts were observed on fecal flotation. On Farm F, one of two broilers examined had presence of blood and mucus in the cecum.

Policy options

In order to mitigate the risk of disease transmission between broilers, backyard poultry, and wild birds, Galapagos’ policymakers can consider implementing a certification program (e.g., Green List, Red List) that requires poultry products to come from broiler chicken farms that follow Best Management Practices, including enhanced surveillance and biosecurity measures. For example: (i) use of health records to monitor morbidity and mortality events in broilers; (ii) use of written biosecurity protocols; (iii) use of peripheral fence to keep backyard chickens or other animals out; (iv) poultry pens protected against rodents or native birds; and (v) proper disposal of broiler pen bedding material.

All-in all-out management practices allow simultaneous depopulation of facilities between flocks, and time for periodic cleaning and disinfection to break the cycle of diseases. The implementation of this practice in small poultry operations on the Galapagos, however, can be difficult. Poultry farmers are expected to deliver chilled or frozen chicken meat in the local market (e.g., meat shops, grocery stores, restaurants, tourist boats) once or twice every week. The local business environment justifies the implementation of enhanced surveillance and biosecurity measures identified above.