Dataset: 11.1K articles from the COVID-19 Open Research Dataset (PMC Open Access subset)
All articles are made available under a Creative Commons or similar license. Specific licensing information for individual articles can be found in the PMC source and CORD-19 metadata
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Made by DATEXIS (Data Science and Text-based Information Systems) at Beuth University of Applied Sciences Berlin

Deep Learning Technology: Sebastian Arnold, Betty van Aken, Paul Grundmann, Felix A. Gers and Alexander Löser. Learning Contextualized Document Representations for Healthcare Answer Retrieval. The Web Conference 2020 (WWW'20)

Funded by The Federal Ministry for Economic Affairs and Energy; Grant: 01MD19013D, Smart-MD Project, Digital Technologies

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Results for Query ‹ Disease in ornamental fish risk

Benefits and Inputs From Lactic Acid Bacteria and Their Bacteriocins as Alternatives to Antibiotic Growth Promoters During Food-Animal Production – Ruminants

Benefits and Inputs From Lactic Acid Bacteria and Their Bacteriocins as Alternatives to Antibiotic Growth Promoters During Food-Animal Production – Synbiotics

First report of Enterocytozoon bieneusi and Cryptosporidium spp. in peafowl (Pavo cristatus) in China – Discussion

Summarizing US Wildlife Trade with an Eye Toward Assessing the Risk of Infectious Disease Introduction – Conclusion

First report of Enterocytozoon bieneusi and Cryptosporidium spp. in peafowl (Pavo cristatus) in China – Phylogenetic analysis

Endangered wild salmon infected by newly discovered viruses – Introduction

Loop-mediated isothermal amplification as an emerging technology for detection of Yersinia ruckeri the causative agent of enteric red mouth disease in fish – Background

A Novel Virus Causes Scale Drop Disease in Lates calcarifer – Calculation of relative percent survival

Summarizing US Wildlife Trade with an Eye Toward Assessing the Risk of Infectious Disease Introduction – Point of Entry

Precision genetics for complex objectives in animal agriculture – FOOD AND HEALTH SECURITY

A Flood of Health Functional Foods: What Is to Be Recommended? – Multivitamin

Precision genetics for complex objectives in animal agriculture – ENHANCING HUMAN NUTRITION AND HEALTH

Gene expression profiles alteration after infection of virus, bacteria, and parasite in the Olive flounder (Paralichthys olivaceus) – Introduction

A Novel Virus Causes Scale Drop Disease in Lates calcarifer – Vaccination—challenge

The Ethanol Extract from Lonicera

The Ethanol Extract from Lonicera – 1. Introduction

A Flood of Health Functional Foods: What Is to Be Recommended? – Omega-3

Fluorescence in situ hybridization investigation of potentially pathogenic bacteria involved in neonatal porcine diarrhea – Discussion

Regional genetic diversity for NNV grouper viruses across the Indo-Asian region – implications for selecting virus resistance in farmed groupers – Introduction

Comparative Analysis of Lycorine in Wild Plant and Callus Culture Samples of Hymenocallis littoralis by HPLC-UV Method – 1. Introduction

Evaluation of acute and sublethal effects of chloroquine (C18H26CIN3) on certain enzymological and histopathological biomarker responses of a freshwater fish Cyprinus carpio – Introduction

Review: The Important Bacterial Zoonoses in “One Health” Concept – Discussion and Conclusion

Loop-mediated isothermal amplification as an emerging technology for detection of Yersinia ruckeri the causative agent of enteric red mouth disease in fish – Bacteria

Animal board invited review: advances in proteomics for animal and food sciences – Proteomics in aquaculture

Animal board invited review: advances in proteomics for animal and food sciences – Avian proteomics